HBar The Roasterie - Air Roasted Coffee

Main MENU : MON – SAT: 11 TO 4 & SUN: NOON TO 4

Mionetto, Brut, Prosecco Veneto, Italy, NV, 187ml. 12.00
Perrier Jouët, Brut, “Grand”, Champagne France, NV 16.00
Ruffino, Pino Grigio, “Lumina” Veneto, Friuli-Venezia Giulla, Italy 9.00
Kim Crawford, Sauvignon Blanc Marlborough, New Zealand 10.00
Hogue, Chardonnay Columbia Valley, Washington 10.00

McKinlay Vineyards, Pinot Noir Williamette Valley, Oregon 11.00
Nieto, Malbec Argentina 9.00
Irony, Merlot Monterey, California 9.00
Robert Mondavi Winery, Cabernet Sauvignon Napa Valley, California 13.00

HBAR Signature Cocktail Cruzan 151 rum, triple sec, lemon juice, orgeat syrup, Rose's grenadine 9.00
Charles' Bloody Caesar Gray Goose vodka, Clamato juice, Worcestershire sauce, fresh horseradish and a blend of spices with celery stalk garnish 9.00
Sangria Red wine mixed with a variety of fruit and fruit juices 10.00
Island Paradise Malibu coconut rum, Pineapple juice, blue curacao, garnished with fresh fruit 8.00
Grapefruit Whiskey Sour Makers Mark bourbon, grapefruit soda, garnished with grapefruit 11.00
Top Shelf Margarita Patron Anejo Tequila, fresh lime juice, sour mix, triple sec, Cointreau 11.00
Saketini Momokawa Silver sake, vodka, St. Germaine 10.00

Fresh-Brewed Regular or decaffeinated 2.69
Espresso Solo 1.59 | Doppio 2.99 Single or double shot of espresso perfectly brewed
Cappuccino 4.69 | Latte 4.69 | Mocha 4.99
Café Au Lait 3.14 Equal parts fresh-brewed coffee and steamed milk
Espresso Con Panna | Classic Macchiato 3.34 Single shot of espresso perfectly brewed, topped with fresh whipped cream or milk foam
(add flavored syrup .50)
Chai Tea Latte 3.99 | Iced China Black Tea 2.99
Hot Tea 2.69 Green, Earl Gray, Herbal, English Breakfast
Voss Bottled Water Sparkling or still 5.75

Thai Yam Style Salad with Shrimp Bean Sprouts, Shallot, Boiled Egg, Glass Noodle, Cilantro, Cashew, Boston Bibb Lettuce, Radicchio, and Green Curry Dressing 13.00
Miso and Wasabi Crusted Ahi Tuna* Avocado, Edamame, House Cucumber Pickles, Bok Choi, Radicchio, Ponzu Vinaigrette 14.00
Grilled Salmon with Teriyaki* Roasted vegetables and potatoes 13.00

Chicken Bacon Ranch Flatbread Chicken Compound, Applewood Bacon, Avocado, BBQ Red, Creamy Ranch Spread, Arugala 12.00
Turkey and Avocado Toast
Artisan Sourdough, House-marinated Turkey Breast, Avocado Spread, Bacon and Chevre Crumble, Balsamic Reduction 12.00
HBAR Signature Chicken Salad
Flaky Croissant, Arugula, Sliced Tomato 12.00

Warm Chevre Tarte Salad Spinach, Sundried Tomato, Artichoke, Roasted Red Pepper, Champagne Vinaigrette 13.00
Vegetarian Yokohama Ramen Soup
Wheat noodle, Soy Vegetable Broth, Spinach, Nori, Scallion, Boiled Egg 11.00

Cup of Soup
Chinese Coleslaw
Arugala, Farrow, and Cauliflower Salad
Kettle Potato Chips
Roasted Vegetables

Pick Two | Half size servings of any two Fin, Feather or Blossom 14.00
(Does not include side)

Strawberry Shortcake Yellow spongecake, strawberry mousse, crème anglaise 8.00
S’mores Cake Chocolate cake layered with marshmallow fluff, graham cracker 8.00
Peanut Butter Cheesecake Peanut butter mousse, cream cheese cake, Oreo crumb crust, caramel, walnuts 9.00

SERVED noon-4pm SUN

*These items may contain raw or undercooked ingredients. Consuming raw or uncooked meats, seafood, shellfish, or eggs increase your risk of food-borne illness.