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HBar The Roasterie - Air Roasted Coffee

Main MENU : MON – SAT: 11 TO 4 & SUN: NOON TO 4

SPARKLING & WHITE WINE
Mionetto, Prosecco Brut Veneto, Italy, NV, 187ml. 12.00
Perrier Jouët Grand Brut Champagne France, NV, 375 ml. 14.00
Kim Crawford Sauvignon Blanc Marlborough, New Zealand 10.00
Hogue Chardonnay Columbia Valley, Washington 10.00

RED WINE
McKinley Vineyards Pinot Noir Williamette Valley, Oregon 11.00
Nieto Malbec Argentina 9.00
Robert Mondavi Winery Cabernet Sauvignon Napa Valley, California 13.00

COCKTAILS
H BAR Signature Cocktail Cruzan 151 rum, triple sec, lemon juice, orgeat syrup, Rose's grenadine 9.00
Charles' Bloody Caesar Gray Goose vodka, clamato juice, Worcestershire sauce, fresh horseradish and a blend of spices with celery stalk garnish 9.00
Winter Bourbon Mash Red and black raspberry sauce, Bulleit® bourbon, triple sec, orange juice, splash of soda, orange garnish 10.00
Fruitcake Makers Mark bourbon, triple sec, lemon juice, cranberry juice, lemon garnish 8.00
Grapefruit Whiskey Sour Makers Mark bourbon, grapefruit soda, garnished with grapefruit 9.00
Royal Maple Apple Cider Crown Royal Maple, hot apple cider, cinnamon stick, topped with whipped cream 8.00

COFFEE | TEA | WATER
Fresh-Brewed Regular or decaffeinated 2.69
Espresso Solo 1.59 | Doppio 2.99 Single or double shot of espresso perfectly brewed
Cappuccino 4.69
Latte 4.69
Mocha 4.99
Café Au Lait 3.14 Equal parts fresh-brewed coffee and steamed milk
Espresso Con Panna/Classic Macchiato 3.34 Single shot of espresso perfectly brewed, topped with fresh whipped cream or milk foam
(Add flavored syrup .50)
Chai Tea Latte 3.99
Iced China Black Tea 2.99
Hot Tea 2.69 Green, Earl Gray, Herbal, English Breakfast
Voss Bottled Water Sparkling or still 5.75

SOUP & SALAD
Spiced Pumpkin Soup Pepita toffee, truffle oil, pumpkin seed oil 8.00
Soup of the Day with fresh baked baguette 7.00
Roasted Beets and Chevre Mesclun greens, baby kale, spiced walnuts, pomegranate vinaigrette 12.00
Teriyaki Chicken Grilled chicken, mesclun greens, celery, carrots, bell pepper, peanut vinaigrette 13.00
*Seared Tuna Salad Rare A1 yellowfin, baby kale, edamame, roasted red pepper, toasted sesame seeds, ponzu vinaigrette 14.00
*Substitute grilled tofu at no extra charge

SANDWICHES | All sandwiches are served with kettle chips, small side salad, or grilled vegetables. Substitute a cup of soup with a whole sandwich, 3. 00
Seared Ahi Tuna Rare A1 yellowfin, onion kaiser roll, roasted red pepper, sliced tomato, arugula, celery aioli 13.00
Turkey Melt
Sliced whole muscle turkey breast, sweet potato cake, cranberry aioli, on sliced sourdough 12.00
Grilled Chicken Panini
Chicken, goat cheese spread, bacon, arugula, sliced tomato, balsamic glaze, on Ciabatta roll 12.00
H BAR Signature Chicken Salad Sandwich
Toasted croissant, arugula, sliced tomato 11.00

PICK TWO | Choice of any two: Cup of soup, small salad, or half sandwich 12.00

DESSERTS
Pumpkin, Sweet Potato and Praline Tart Baked in hand-folded tender pastry dough topped with praline pecan cluster streusel (Kosher) 7.00
Cinnamon Bread Pudding with Rum Butter Sauce Tossed with cinnamon, brown sugar and nutmeg, baked in a custard, and topped with a spiced rum butter sauce 6.00

FULL MENU AVAILABLE: MON – SAT: 11 TO 4 & SUN: NOON TO 4


Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please ask your server about gluten-free options.